Chef’s Weekly Creations

Sweet & Sour Chicken

battered chicken breast, sweet & sour sauce

served with steamed rice


Pasta of the Day

creamy garlic prawns, tossed with penne pasta

finished with baby spinach & sundried tomatoes


Pork Belly

roasted pork belly served on cumin kumara mash

with red wine & currant jelly sauce




Cheesecake of the Week

ask our wait staff for todays flavour